SAMPLE Gluten-Free Hosts 3.5 cm 25 pcs
SAMPLE Gluten-Free Hosts 3.5 cm 25 pcs. At Holyart, we are always looking for the best products to serve our customers. That's why we are developing a new line of hosts for mass, selected by us and it's a result of collaboration with artisanal host makers. Try a sample at a special price, available in limited quantities. These liturgical hosts are made exclusively with deglutinated wheat starch and water, in full compliance with current food safety and hygiene regulations. Every production phase...
Info and features
SAMPLE Gluten-Free Hosts 3.5 cm 25 pcs. At Holyart, we are always looking for the best products to serve our customers. That's why we are developing a new line of hosts for mass, selected by us and it's a result of collaboration with artisanal host makers. Try a sample at a special price, available in limited quantities. These liturgical hosts are made exclusively with deglutinated wheat starch and water, in full compliance with current food safety and hygiene regulations. Every production phase strictly follows the dictates of the Code of Canon Law to ensure quality, genuineness, and fidelity to tradition.
Nutritional values per 100g
Energy : 361 kcal
Proteins : 11.34 g
Fats : 0.2 g
Fiber : 2.79 g
Salt : < 0.1 g
Carbohydrates : 2.79 g .
Customer Reviews
Fabrizio R.10/4/2026Ottimo prodotto, pienamente soddisfatti. Imballaggio perfetto e come sempre tempi di consegna veloce e rispettato. Consigliato
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Elisabeth A.7/23/2026Comprei para oferecer, acredito que foi uma boa escolha. Estava com bom preço. Gostaram muito do artigo.
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Capitulo M.5/6/2026Es un buen producto, porque en esta web solo se venden productos de calidad
Translateroberto T.4/21/2026Comprate perchè in offerta, ma credo che le riordinerò. La confezione è molto resistente a prova di rottura
TranslateMons.MASSIMO D.1/21/2026BUON PRODOTTO PER LA CELEBRAZIONE DA CURARE LA SPEDIZIONE PER NON FAT SPEZZARE LE PARTICOLE
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Fr. L.1/2/2026This hosts are perfectly fitting for Holy mass with those who have problems with gluten. Highly recommended