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Spencer Fruit Series Farmhouse Ale peach 33 cl

Model: BB000015
$6.55
$ 8.40
-22%
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Spencer Fruit Series Farmhouse Ale peach 33 cl.The Spencer Fruit Series with peach is characterized by being a beer, light, refreshing and with a low alcohol content, only 4.3%.The peach flavor is enhanced by the sparkling which gives, as a result, a fresh and clean aftertaste.It has a bitter taste and has a high fermentation. It is golden in color.It is recommended to serve this beer at a temperature of 7 or 8 degrees to better feel the fresh flavor it has.This beer is brewed at Saint Joseph's ...



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Spencer Fruit Series Farmhouse Ale peach 33 cl.The Spencer Fruit Series with peach is characterized by being a beer, light, refreshing and with a low alcohol content, only 4.3%.The peach flavor is enhanced by the sparkling which gives, as a result, a fresh and clean aftertaste.It has a bitter taste and has a high fermentation. It is golden in color.It is recommended to serve this beer at a temperature of 7 or 8 degrees to better feel the fresh flavor it has.This beer is brewed at Saint Joseph's Abbey in Spencer, Massachusetts, one of only 12 breweries in the world to boast the 'Authentic Trappist Product' brand. The logo guarantees the production of beer on site, under the control of monks.You can buy this product without the fear that it may break during shipping, as it is guaranteed by 'ewine secure pack'. It is a patented, safe and reliable packaging, which protects the bottle from any type of shock during shipping.The sale of alcohol is allowed only to adults.Specifications:Style: Peach Saison Farmhouse Ale,Color: golden,Alcoholic degree: 4.3%,Prevailing taste: bitter,Plato degrees: 10.2,Type of fermentation: top fermentation,Serving temperature: 7-8 degrees Celsius,Recommended pairings: white meats, red meats, fish, spicy dishes, pizza.

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flag-com6/3/2021

birra eccezionale, da utilizzare secondo me in accompagnamento con salumi e formaggi o anche a tavola come sostituto del vino. holy art semplicemente impeccabile nella spedizione.

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